DANNY CHI HO TSE

Mr. Danny Chi Ho Tse is a hospitality industry veteran with over 30 years of experience in Vietnam, including 19 years in hotel, restaurant, and entertainment operations.
As a former GM/COO, he led pre-opening and operations for major properties like Hanoi Hotel, Halong Pearl, Wyndham Danang Golden Bay, and Dolce Hanoi Golden Lake. He has also developed a wide range of F&B concepts including Dragon Chinese Restaurant, Dynasty, Azuma, F29, Horizon, and Bep Viet, as well as top karaoke and e-gaming venues.

As Vice Chairman of the Hong Kong Business Association Vietnam, Danny brings operational expertise and strategic direction to every project at K.A.B.